I frequently hear that as much as 40% of food in the US is wasted in various stages of production, transport, sales, and by consumers in restaurants and homes. Although we as consumers cannot affect most of what happens before the food gets to the grocery store or restaurant, there are things we can do.
https://www.rd.com/list/13-steps-to-a-zero-waste-kitchen/
0 Comments
Leave a Reply. |
Archives
May 2024
|