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Printer settings

3/29/2016

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Many home and office printers have settings allowing you to choose the print quality.  The “draft” setting uses less ink and prints your document more quickly.  I generally can’t tell the difference between a document printed using the draft setting and one using the normal settings, so I use the draft setting for most uses. 
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Used coffee grounds

3/26/2016

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Marine Debris

3/23/2016

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Please dispose of your trash responsibly and don’t litter. Birds, animals, fish, and marine mammals can be harmed by our litter. I recently read a sign in the New Bedford Whaling Museum that describes how plastic six-pack rings, strapping bands, and monofilament fishing line can entangle marine creatures.  It also says that sea turtles, sea birds, and fish can swallow plastic bags, plastic pellets, and balloons.  Sometimes these creatures die from their encounters with our trash. The National Oceanic and Atmospheric  Administration (NOAA), one of the organizations that helped prepare the sign, has posted a lot of information on their website on marine debris.
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Wasted Food

3/19/2016

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Two NPR articles I read today quoted the same statistic. An estimated 133 billion pounds of food are wasted in the U. S. each year.  This waste has a double negative impact on the environment. Not only are the resources used to produce the food also wasted, but much of that food ends up in landfills.  When the food decays in the landfill, it emits methane, which is a greenhouse gas.

An article by Allison Aubrey, posted on the NPR website on September 23, 2015, features an interview with Dana Gunders of the Natural Resources Defense Council. Her book, Waste-Free Kitchen Handbook, is full of tips for reducing food waste at home. I haven’t read the book yet, but but some of her tips are included in the article at the link below.

http://www.npr.org/sections/thesalt/2015/09/23/441460163/don-t-toss-that-sour-milk-10-tips-cut-food-waste-in-your-kitchen
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Electronics operation

3/16/2016

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Learn how to use your electronics to minimize energy use and take advantage of the features that are available.  Many of the newer electronic devices have sleep or hibernation modes that reduce power needs when the device is not in use.  Someone recently told me that their new television has an eco mode that automatically adjusts the brightness of the television screen based on the level of light in the room so that less energy is used.  Don’t assume that the default settings on your devices include these features.  You may have to change the default settings to get the best energy savings and device performance.    

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TogetherWeSave.com

3/11/2016

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Touchstone Energy Cooperatives has a website http://www.togetherwesave.com that provides many tips and articles on saving energy.  It also has an interactive energy savings home tour that allows you to calculate how much money you can save by making energy-saving changes in your home.  
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Showers

3/6/2016

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  I tirShowers are the third largest water use (almost 17%) in an average American home. In addition to the water use, showers require energy to heat the water.
  • The average shower lasts about 8 minutes. Shortening your shower by one minute saves 550 gallons of water per year. 
  • Don’t wander away while you’re waiting for the hot water to reach the shower. Stay by the shower and monitor the water temperature so you can get in as soon as it’s warm enough.
  • Standard showerheads use 2.5 gallons of water per minute (gpm). WaterSense labeled showerheads must demonstrate that they use no more than 2.0 gpm. Per the Environmental Protection Agency (EPA), the average family could save 2,900 gallons per year by installing WaterSense labeled shower heads. Since these water savings will reduce demands on water heaters, they will also save energy. In fact, the average family could save more than 370 kilowatt hours of electricity annually, enough to power a house for 13 days.
 I found some of these facts on the EPA website at http://www3.epa.gov/watersense/products/showerheads. The website also has more information on the low-flow showerheads. I tried to include a live link but the EPA's website is being remodeled and the link doesn't work for now. 
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Keep the Oven Door Closed

3/1/2016

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Don’t open the oven door to check on your baking.  Use the oven light and look through the oven window.  Every time you open the oven door, heat escapes.  Extra energy is used to re-heat the oven. 
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